In my post about Oven Roasted Heirloom Tomatoes, I mentioned that I used the tomatoes in a sauce over pasta with broiled eggplant. If you
The other day I spent some time surfing other foodies’ blogs and found a wonderful recipe for roasted heirloom tomatoes on Amanda Darrach Filippone’s site
Marc and I had the pleasure of taking a tour of Crescent Moon Farm out in east Santa Rosa. David and Jill rent the land
At the Sebastopol farmers market, several vendors were selling Hosui, or Asian Pears. I usually find them to be disappointingly dry and gritty. But an
About 10 minutes from us, is the cute bohemian town of Sebastopol. Sebastopol is friendly and very community minded. I kept noticing a little chocolate
At Wednesday’s Santa Rosa farmers market, I picked up these gorgeous sun gold tomatoes. I usually go for heirloom varieties, and these are a hybrid,
Two summers ago my husband Marc and I had our first experience of homemade melt-in-your-mouth-amazing broiled eggplant. I was working for a small organic farm
My generous aunt and uncle treated us to dinner at Healdsburg’s Barn Diva in the heart of the Sonoma County wine country. Healdsburg has a